Définitions
- 1
- Passer la farine par le musuálu
- Cribler
- fig. Séparer le mauvais du bon.
Même thème
Nourriture & cuisine- Kúlela— To winnow | To sift; to clean the bran from cereals | To ven
- Kazáka— Abbrev. of kai zaka.
- Útumbu— Bran; kurifanga ni-jingulu ji ku fura.
- Karikezu— Slice or part of a kola nut | Breaks fast. | fig. Gift; trea
- Isênga— Bran; coarse part left in the sieve after sifting flour, mai
- Kulokuela— To pass food from one's mouth to another's (as birds feed th
- Rizukilu— Place where fuba and other cereals are pounded.
- Kajindungu— Spicy. | Burning. | That tastes of pepper.
- Kixiluanda— Flour porridge with stewed fish. | Porridge.
- Makolôlo— Scum; rabble. | The residue at the bottom of the pot.