Définitions
- 1Être assaisonné, doux.
- 2Avoir une saveur agréable.
- 3Se dit des fruits comestibles (par opposition à d'autres de leur espèce qui sont aigres) ; ngenge i atouala.
Même thème
Nourriture & cuisine- Kúfula— To have flavour (of food); to taste good: kúria ku afulu.
- Kutoualesa— To sweeten; to sugar.
- Rifula— Palate; flavour; substance that enhances the taste of food.
- Kumuemuetesa— To soften (the fruit); to make ripe.
- Kuzumatesa— To give a taste of. | To make distasteful.
- Kulóla— To taste.
- Kuelelesa— To cause to season; to add flavour (to food).
- Kutoua— To sweeten; to season.
- Kutouesa— To have seasoned; to make pleasant, sweet.
- Kufundika— To ripen; to make ripen by the action of heat.