Définitions
- 1Ragoût à la sauce d'huile de palme.
Même thème
Nourriture & cuisine- Kanjika— Stew of beans and maize seasoned with lard or palm oil.
- Ndamba— Oily substance made from palm oil or groundnut oil burnt wit
- Kukanguka— To become fried, roasted, dry.
- Potóla— Fish stew made with muamba or oil and slightly unripe banana
- Múkanga— Cornmeal wrapped in palm or coconut leaves and cooked in a b
- Fúnji— Dough made from cassava flour, rice, potato, or maize, disso
- Kibiku— Beans stewed with oil and cassava flour. | Ungui.
- Mukeka— Stew of meat or fish with cassava.
- Seialu— Supper.
- Kukangula— To roast, to burn in oil. | To dry (in the frying pan).