Définitions
- 1
- Pâte généralement de manioc cuite en forme de pain.
- Le angú brésilien.
Même thème
Nourriture & cuisine- Kizáka— Dish of mashed cassava leaves.
- Kikuaxi— Piece; slice; chunk (of bread, of codfish, of cornbread, etc
- Kazáka— Abbrev. of kai zaka.
- Mûxa— Dough of cassava flour cooked in boiling water. Funji. Bread
- Kibiku— Beans stewed with oil and cassava flour. | Ungui.
- Mbólo— (from Portuguese) cake; bread.
- Kibéba— Fish or bean stew with cassava.
- Potóla— Fish stew made with muamba or oil and slightly unripe banana
- Kifufutila— Sweet made of roasted peanuts, cassava flour and sugar, all
- Karima— Residues of grated cassava which, after souring and pounding