Définitions
- 1Détremper; ramollir; diminuer la consistance d'un corps ou d'une substance.
PT Empapar; amolecer; fazer diminuir a consistência de um corpo ou substância.·EN To soak; to soften; to reduce the consistency of a body or substance.
- 2Ordonner de battre, de fouetter.
PT Mandar bater, zurzir.·EN To order to beat, to flog.