Definições
- 1Fazer chamuscar, assar levemente. Mandar passar pela chama.
EN To cause to singe, to roast lightly. To have (something) passed through the flame.·FR Faire roussir, rôtir légèrement. Faire passer par la flamme.
EN To cause to singe, to roast lightly. To have (something) passed through the flame.·FR Faire roussir, rôtir légèrement. Faire passer par la flamme.