Definitions
- 1Small stick split in half in which food is wedged for roasting over fire.
PT Pequeno pau rachado ao meio em que se entalam viandas a assar ao fogo.·FR Petit bâton fendu en deux dans lequel on coince des aliments à rôtir au feu.
- 2Roasted.
PT Assado.·FR Rôti.
- 3Dancer; person who excels at dancing.
PT Bailarino; pessoa que se distingue na dança.·FR Danseur; personne qui se distingue dans la danse.
- 4Trousers; pants.
PT Calça; pantalona.·FR Pantalon; culotte.