Definitions
- 1Said of food (especially beans) from which the water has been drained, to be seasoned at the moment of serving.
PT Diz-se da comida (especialmente feijão) de que se escorreu a água, para ser temperada no ato de servir.·FR Se dit des aliments (notamment les haricots) dont on a égoutté l'eau, pour être assaisonnés au moment de servir.