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Dixirisu

Noun class IVnounReviewedpage 356

Portuguese spellingRixirisu

Definitions

1
Portuguese
Chorizo (sausage).
PT Chouriço.·FR Chouriço (saucisse).

Noun class IV

di- / ma-

objects of magnitude

ditari – stone

In the same topic

Food & cooking

Kukanguluka — To become parched, roasted.
Karima — Residues of grated cassava which, after souring and pounding
Zauada — Poor-quality stew; badly cooked food.
Tûmba — Chunk; piece (of meat). Bite.
Kukanguka — To become fried, roasted, dry.
Muzônge — Soup; broth.
Fúba — Powder from the grinding or milling of a cereal, starchy roo
Museku — Cooking; light meal.
Kutoualesa — To sweeten; to sugar.
Pându — Small stick split in half in which food is wedged for roasti

Source · Assis Júnior (1940s), page 356 (right)\u00b7 modern spelling canonical, source spelling redirected

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