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Tuxinyu

Noun class VIInounReviewedpage 367

Portuguese spellingTuxinhu

Definitions

1
Portuguese
Bacon; lard.
PT Toucinho; lardo.·FR Lard ; saindoux.

Noun class VII

tu- / matu-

A very rare class.

In the same topic

Food & cooking

Munzônge — Broth.
Kufulujuka — To seethe; to foam, to bubble for a long time.
Kirioma — Glutton; boor.
Muzônge — Soup; broth.
Tûmba — Chunk; piece (of meat). Bite.
Kúlela — To winnow.
Kúrikila — To fatten; to feed up; to nourish.
Mikokolo — Strips of meat, bacon, etc. Strings.
Kumbombotesa — To fatten up; to make sleek; to nourish.
Kúkanga — To toast, to fry; —mbijl. To roast. To make crackling.

Source · Assis Júnior (1940s), page 367 (right)\u00b7 modern spelling canonical, source spelling redirected

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