Definitions
- 1
- To pass the flour through the musuálu
- To sift
- fig. To separate the bad from the good.
In the same topic
Food & cooking- Kúlela— To winnow | To sift; to clean the bran from cereals | To ven
- Kazáka— Abbrev. of kai zaka.
- Útumbu— Bran; kurifanga ni-jingulu ji ku fura.
- Karikezu— Slice or part of a kola nut | Breaks fast. | fig. Gift; trea
- Isênga— Bran; coarse part left in the sieve after sifting flour, mai
- Kulokuela— To pass food from one's mouth to another's (as birds feed th
- Rizukilu— Place where fuba and other cereals are pounded.
- Kajindungu— Spicy. | Burning. | That tastes of pepper.
- Kixiluanda— Flour porridge with stewed fish. | Porridge.
- Makolôlo— Scum; rabble. | The residue at the bottom of the pot.