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Kusuangalesa

verbtransitiveReviewedpage 237

Definitions

1
To make dry, loose (any dish).
PT Tornar seco, solto (qualquer iguaria).·FR Rendre sec, non collant (tout mets).

In the same topic

Food & cooking

Kuhangalesa — To make bland; to prepare food without seasoning, with just
Kusuangala — To be dry, without moisture.
Kukomona — To clean with the finger (the leftovers of food).
Kukanguka — To become fried, roasted, dry.
Kubiáta — To strain; to sift.
Kukubela — To dissolve food with the tongue and the palate (flour, suga
Kutánda — To put to cure, to dry.
Dibáku — Dried shad.
Kusekula — To parboil.
Kuribanda — To stuff oneself; to fill oneself (with food).

Source · Assis Júnior (1940s), page 237 (right)

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