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Kusarixila

verbtransitiveReviewedpage 232

Definitions

1
To salt:
PT Salgar:·FR Saler :
- mbliji
2
To cure with salt.
PT Fazer salgadura.·FR Faire une salaison.

In the same topic

Food & cooking

Kukomona — To clean with the finger (the leftovers of food).
Múngua — Salt.
Kuikutisa — To sate, to satisfy. To feed until full.
Kunjonjesa — To give a snack to; to feed little by little.
Kutánda — To put to cure, to dry.
Kutelekela — To serve (food); to arrange.
Kuteleka — To put food on the plate; to serve: to set on the table.
Kufundika — To ripen; to make ripen by the action of heat.
Kumosoka — To become kneaded, turned to mush.
Kubiáta — To strain; to sift.

Source · Assis Júnior (1940s), page 232 (left)

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