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Kizáka

Noun class IIInounReviewedpage 156

Definitions

1
Dish of mashed cassava leaves.
PT Esparregado de folhas da mandioqueira.·FR Purée de feuilles de manioc.

Noun class III

ki- / i-

Things, and all augmentatives.

In the same topic

Food & cooking

Kazáka — Abbrev. of kai zaka.
Kikuanga — Dough, generally of cassava, cooked in the shape of bread.
Kifasa — Peeled cassava dried in the sun.
Kizúbi — Finishing; completion.
Farinya — Sawdust from the root of grated and toasted cassava
Ijata — Tender bean leaves for cooking with meat or fish
Kuximbuisa — To have (the broth in a pot) thickened.
Pilá — Porridge made from cassava flour.
Karima — Residues of grated cassava which, after souring and pounding
Njîlu — Breakfast.

Source · Assis Júnior (1940s), page 156 (left)

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